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"Tuis flit among the bright pink cherry blossoms as the chef whips up a chilli tortilla with sour cream and guacamole for me. ..."
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Lounge review: Flying Auckland to Sydney with Air New Zealand. Stuff Travel
2 January at 18:22 from atlas
Tuis flit among the bright pink cherry blossoms as the chef whips up a chilli tortilla with sour cream and guacamole for me.
I've already skimmed the delectable array of gourmet food at the buffet in the near-new Air NZ Koru lounge at Auckland Airport but having my own private chef cooking a favourite Mexican dish for me is even more appealing.
